Easy Sheet Pan Roasted Chicken-Brussels Sprouts Recipe
This quick serve meal is easy to make, roast and serve. The chicken thighs smothered with barbecue sauce make for a hearty meal when served with halved Brussels sprouts and sweet potatoes dusted with chili powder.
If you are not a brussels sprouts fan like my hubby, substitute it for broccoli. Same with the sweet potatoes. If your family prefers french fry type of potatoes then swap them out as well. I love roasted veggies in the oven, it’s easy and so healthy.
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Simple Healthy Bone Broth Recipe
There’s something about making bone broth that feels like self-care in its purest form. I started making my own broth a few years ago, and it’s become a comforting ritual that not only warms me up but also helps me stay healthy. I love how simple it is—just a few bones, veggies, and time—and yet…
Grilled Lemon Chicken and Kale
Grilled lemon chicken and kale make the ideal summer meal for several reasons. First, the light and fresh flavors are perfect for warm weather. Grilling the chicken adds a smoky, charred flavor while keeping it juicy and tender, which pairs beautifully with the zesty brightness of lemon. This combination is refreshing and not overly heavy,…
Healthy Creamy Wild Rice Soup Recipe
A Gal Pal passed this recipe along to me. It’s full of veggies and sits in a chicken broth. Unlike the typical creamy chicken and wild rice soup that usually calls for ingredients like chicken, chicken broth, and heavy cream, this version takes a different approach. At its essence, traditional wild rice soup consists of…
