This quick serve meal is easy to make, roast and serve. The chicken thighs smothered with barbecue sauce make for a hearty meal when served with halved Brussels sprouts and sweet potatoes dusted with chili powder.
If you are not a brussels sprouts fan like my hubby, substitute it for broccoli. Same with the sweet potatoes. If your family prefers french fry type of potatoes then swap them out as well. I love roasted veggies in the oven, it’s easy and so healthy.
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Lisa Marinkovich, a distinguished lifestyle expert, recognized for her transformative insights in home design, style, beauty, wellness and more. With over 20 years of media experience, she's been featured in TV and local publications. Lisa empowers others to lead inspired lives. Find her expert tips, finds and guidance at Gal Pal Lifestyle.
She also owns galpalgoods online store showcasing her Gal Pal's brands.
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