Chocolate Dipped Protein Truffles with Sea Salt Recipe
I just had to share this recipe with you. Wouldn’t it be great if you could enjoy a chocolate truffle that is plant based and good for you?
Not only do these scrumptious chocolate dipped truffles pretty they are healthy! There is nothing better than sinking your teeth into a soft chocolate truffle- insanely delish! Don’t you love the idea that you can enjoy a decadent chocolate truffle with sea salt and know that it is packed with healthy protein. It’s a perfect snack or desert
No Bake Protein Truffles That Are Healthy!
These no-bake protein truffles taste like rich brownie bites but are made with wholesome ingredients. They're naturally sweetened, packed with protein, and finished with a silky dark chocolate coating and a sprinkle of flaky sea salt.
Ingredients
Method
- Make the Dough
- In a medium bowl, combine:
- Almond flour
- Protein powder
- Cocoa powder
- Sea salt
- Add:
- Almond butter
- Maple syrup
- Vanilla
- Mix until combined. Add milk, 1 tablespoon at a time, until the mixture holds together when pressed.
- Roll
- Roll into 1-inch balls and place on a parchment-lined plate or baking sheet.
- Refrigerate for 20–30 minutes until firm.
- Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second intervals, stirring until smooth.
- Dip
- Using a fork or dipping tool, coat each chilled truffle in melted chocolate.
- Tap off the excess and place back on the parchment paper.
- Finish
- Immediately sprinkle each truffle with a pinch of flaky sea salt.
- Refrigerate for about 15 minutes, or until the chocolate is set.
Notes
Optional Mix-Ins
Customize your truffles with:- Mini dark chocolate chips
- Finely chopped pecans or walnuts
- Unsweetened shredded coconut
- Espresso powder (½ teaspoon for a mocha flavor)
- Orange zest
- Cinnamon
Gal Pal Tips
- If the dough feels too dry, add another tablespoon of milk.
- If it’s too soft, chill it for 15 minutes before rolling.
- Use a small cookie scoop for evenly sized truffles.
- A good-quality dark chocolate makes all the difference in flavor.
Storage
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Freeze for up to 3 months. Let thaw for 5–10 minutes before enjoying.
Nutrition Boost
These protein truffles are a satisfying snack or healthier dessert thanks to:- Protein powder for lasting energy
- Almond flour for healthy fats and fiber
- Dark chocolate for antioxidants
- Maple syrup or honey for natural sweetness
- Nut butter for creaminess and heart-healthy fats
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Check out more recipes by Daniele Bear at Cacao For Coconuts here.
Looking for more healthy recipes? Check out the Roasted Cauliflower Casserole recipe here.
