barbacued salmon
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Cedar Plank Barbecue Salmon Recipe- Family Favorite

ByLisa Marinkovich

Salmon fishing in our house is a huge annual event in the Pacific Northwest. The fishing season is very short so the goal is to catch your limit every day. Right now you are only allowed one fish per day. We take pride in preparing and cooking fresh salmon and I am sharing you our favorite way to eat salmon.

It’s simple and fast and the result is the best tasting salmon you will ever eat. The key is to not overcook the salmon. When the fish is tender it tastes the best.

This salmon recipe works great for a 4th of July celebration – serve the patriotic dipped strawberries to boot! 

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Lisa Marinkovich is a seasoned influencer and entrepreneur known for her vibrant personality and passion for inspiring women.

With a background in media and lifestyle content creation, Lisa has made a significant impact through her work as a lifestyle contributor for renowned publications like the Seattle Times, PNW Magazine, and Fox TV. She is the driving force behind Gal Pal, a platform dedicated to empowering women to live life with purpose, grace, and joy.

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