Salmon fishing in our house is a huge annual event in the Pacific Northwest. The fishing season is very short so the goal is to catch your limit every day. Right now you are only allowed one fish per day. We take pride in preparing and cooking fresh salmon and I am sharing you our favorite way to eat salmon.
It’s simple and fast and the result is the best tasting salmon you will ever eat. The key is to not overcook the salmon. When the fish is tender it tastes the best.
This salmon recipe works great for a 4th of July celebration – serve the patriotic dipped strawberries to boot!