Fettuccine with mushrooms and kale is a hearty and delicious pasta dish that combines the earthy flavors of mushrooms and the nutritional benefits of kale with the comforting texture of fettuccine noodles.
I really enjoyed this speedy chicken recipe! Since I’m a big fan of chicken, pasta, and mushrooms, I knew I would love it. To adjust the serving size, I used a smaller chicken breast and scaled down the recipe to make one serving. If you don’t want to use kale on then substitute it with some frozen spinach or other leafy greens.
Enjoy this recipe for fettuccine with mushrooms and kale. It is a simple and satisfying pasta dish that is perfect for a quick weeknight meal or a cozy dinner with friends and family.
Another idea is to pair this dish with this crispy brie stuffed mushroom recipe.
If you are looking for a easy cookie recipe that you can make in a pinch! Try the three ingredient peanut butter cookies.