Wendy’s Simple Graham Cracker Toffee (aka “crack”) Recipe
Wendy's Simple Graham Cracker Toffee (aka "Crack") Recipe
Do you want to surprise your loved ones with a homemade candy treat that's almost too good to be true? What if we told you this deliciously decadent treat only requires four ingredients and is ready in minutes!
If that sounds like something you can get excited about, then don't wait any longer to try this amazing Graham Cracker Toffee Recipe! With just graham crackers, butter, sugar, and semi-sweet chocolate chips; it doesn't get much easier than that for an indulgent yet incredibly simple dessert. Take pride in the fact that all of your friends will think you have gone above and beyond when they taste these heavenly treats – go ahead, brag away!
So whether it's lunchbox treats or after dinner sweet cravings - don’t miss out on this super easy go-to dessert.I tasted these at my last gourmet club. Wendy shared this recipe because we all went nuts over it. The toffee tastes like you spent hours in the kitchen to create these additing "crack" dessert morsels.
To make Wendy's Graham Cracker Toffee all you do is grab a baking sheet and line it with graham crackers. Next, you boil the butter with sugar and salt and fold in the vanilla. Pour over the graham crackers. Bake and you are done. As easy as that!
Just like that the easiest and most delicious dessert is ready! Consider adding nuts to the top- highly recommend! Before you serve, pop it in the oven for an hour so it is more brittle.
Ingredients
- 14-16 graham cracker sheets
- 1 cup brown sugar
- 1 cup (2 sticks) butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips (or dark or milk)
- optional: 1/2-1 cup chopped pecans (toasted if desired) or toffee bits
Instructions
Preheat oven to 350 degrees.- Line a large baking sheet with foil and spray with cooking spray. Cover the entire baking pan with whole graham cracker sheets.
- In a saucepan over medium heat, bring the brown sugar, butter, and salt to a boil. Boil for 3-4 minutes stirring constantly. Slowly stir in the vanilla extract. Pour mixture evenly over the graham cracker sheet and bake for 8 minutes.
- Remove pan and immediately sprinkle chocolate chips over the graham crackers and let sit for a couple of minutes until it gets melty. Spread chocolate evenly over graham crackers. If using, sprinkle nuts or toffee bits on top.
- Let sit for 2 hours to cool or chill in the fridge or freezer to speed up the process. Cut or break into pieces. Enjoy! It's so addicting!
Wendy's Simple Graham Cracker Toffee (aka "Crack") Recipe
Do you want to surprise your loved ones with a homemade candy treat that's almost too good to be true? What if we told you this deliciously decadent treat only requires four ingredients and is ready in minutes!
If that sounds like something you can get excited about, then don't wait any longer to try this amazing Graham Cracker Toffee Recipe! With just graham crackers, butter, sugar, and semi-sweet chocolate chips; it doesn't get much easier than that for an indulgent yet incredibly simple dessert. Take pride in the fact that all of your friends will think you have gone above and beyond when they taste these heavenly treats – go ahead, brag away!
So whether it's lunchbox treats or after dinner sweet cravings - don’t miss out on this super easy go-to dessert.I tasted these at my last gourmet club. Wendy shared this recipe because we all went nuts over it. The toffee tastes like you spent hours in the kitchen to create these additing "crack" dessert morsels.
To make Wendy's Graham Cracker Toffee all you do is grab a baking sheet and line it with graham crackers. Next, you boil the butter with sugar and salt and fold in the vanilla. Pour over the graham crackers. Bake and you are done. As easy as that!
Just like that the easiest and most delicious dessert is ready! Consider adding nuts to the top- highly recommend! Before you serve, pop it in the oven for an hour so it is more brittle.
Ingredients
- 14-16 graham cracker sheets
- 1 cup brown sugar
- 1 cup (2 sticks) butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips (or dark or milk)
- optional: 1/2-1 cup chopped pecans (toasted if desired) or toffee bits
Instructions
- Preheat oven to 350 degrees.
- Line a large baking sheet with foil and spray with cooking spray. Cover the entire baking pan with whole graham cracker sheets.
- In a saucepan over medium heat, bring the brown sugar, butter, and salt to a boil. Boil for 3-4 minutes stirring constantly. Slowly stir in the vanilla extract. Pour mixture evenly over the graham cracker sheet and bake for 8 minutes.
- Remove pan and immediately sprinkle chocolate chips over the graham crackers and let sit for a couple of minutes until it gets melty. Spread chocolate evenly over graham crackers. If using, sprinkle nuts or toffee bits on top.
- Let sit for 2 hours to cool or chill in the fridge or freezer to speed up the process. Cut or break into pieces. Enjoy! It's so addicting!
Another fast, simple and tasty dessert is this lemon pie recipe.
