I sipped on this lovely cocktail at Hay Day Farms on Bainbridge Island and it had a lasting impression so I wanted to share it with you. It’s refreshing pretty in color and not sweet in case you were wondering.
Rhubarb is rich in antioxidants, particularly anthocyanins (which give it its red color) and proanthocyanidins. These antioxidants have anti-bacterial, anti-inflammatory, and anti-cancer properties, which help protect you from many health-related issues such as heart disease, cancer, and diabetes. I must admit I am not a big fan of rhubard but this recipe blew my mind. It wasn’t bitter like I expected it to be.
Homemade infusions are a delicious way of mixing it up when it comes to drinks. This rhubarb and ginger infused gin is super refreshing and simple to make. The bright pink color is stunning and unforgettable.
For more scrumptious cocktail recipes see below
For my friend Wendy Woo’s White Linen Cocktail.
Infused Rosemary Vodka Cocktail
Showy and festive Empress Classic Blue Cocktail
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