Mushroom stuffed with brie and parm

Easy Crispy Brie Stuffed Mushrooms

Mushroom stuffed with brie and parm

Easy Crispy Brie Stuffed Mushrooms

Yield: 15-20 servings
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Indulge in the delightful fusion of earthy mushrooms and creamy brie with our Easy Crispy Brie Stuffed Mushrooms. These delectable bite-sized appetizers promise a harmonious blend of textures and flavors. Succulent mushrooms, generously stuffed with rich brie, create a creamy center that perfectly complements the crispiness of the golden-brown panko, parsley, garlic, salt, and pepper coating.

Baked to perfection, each mushroom offers a tantalizing combination of savory and cheesy goodness. Whether served straight out of the oven for a warm and gooey treat or enjoyed at room temperature, these Easy Crispy Brie Stuffed Mushrooms are a crowd-pleasing, effortlessly elegant appetizer that adds a touch of gourmet flair to any gathering.


  • 2 lb. baby bella mushrooms, stemmed
  • 6 tbsp. salted butter, melted
  • 8 oz. brie cheese, cut into bite-size chunks
  • 2/3 c. panko breadcrumbs
  • 1/2 c. fresh parsley, chopped
  • 2 garlic cloves, minced
  • 1/2 tsp. kosher salt
  • Black pepper, to taste



  1. Preheat your oven to 375°F. Place the mushrooms on a rimmed baking sheet with the cap side facing up. Brush them with 1 tablespoon of melted butter. Afterward, flip the mushrooms so that the cap side is down, and insert a piece of brie into each one.
  2. In a medium bowl, combine panko, parsley, garlic, salt, and pepper. Add the remaining 5 tablespoons of melted butter and mix well. Spoon a small amount of this mixture onto each mushroom.
  3. Bake until the edges of the mushrooms are softened, the cheese has melted, and the tops are golden brown. This typically takes about 20 to 25 minutes. Serve the dish straight out of the oven or at room temperature later on.

 If you want a light appetizer to serve before a hearty dinner like Thanksgiving or Christmas, these little morsels are ideal. The crispy cheesy flavor pairs well with mushrooms and the creamy brie.  The You can whip these mushrooms up in a snap, super easy and serves 15-20 people. Super easy to make and you can prep them in advance.  Plus, mushrooms are so good for you!

Delicious Delights: Exploring the World of Stuffed Mushrooms

Mushrooms, those earthy wonders of the culinary world, offer a canvas for creativity that’s hard to resist. Among the many delightful ways to enjoy them, stuffed mushrooms stand out as a crowd-pleasing favorite. Whether you’re hosting a gathering, seeking a unique appetizer, or simply craving a flavorful bite, stuffed mushrooms have got you covered.

A Symphony of Flavors and Textures

Imagine sinking your teeth into a tender, juicy mushroom cap filled with a medley of complementary ingredients. From creamy cheeses to savory meats, aromatic herbs to crunchy breadcrumbs – the possibilities are endless. The beauty of stuffed mushrooms lies in the harmony of flavors and textures, creating a culinary experience that tantalizes the taste buds.

Endless Variations to Suit Every Palate

One of the most exciting aspects of stuffed mushrooms is the versatility they offer. Vegetarian? Opt for a filling of spinach, feta, and pine nuts. Craving something heartier? A blend of ground sausage, onions, and melted mozzarella might be just what you need. With ingredients limited only by your imagination, you can tailor these bites to suit any dietary preference or craving.

A Simple Artistry in the Kitchen

While stuffed mushrooms might look and taste gourmet, they’re surprisingly easy to make. A few simple steps, a handful of ingredients, and a bit of creativity – that’s all it takes to craft these delectable delights. Whether you’re a seasoned chef or a kitchen newbie, the process of stuffing and baking mushrooms is a rewarding culinary adventure.

Perfect for Any Occasion

Stuffed mushrooms possess a magical ability to elevate any occasion. They make elegant appetizers at formal gatherings, satisfying finger foods at casual get-togethers, and even wholesome snacks for a cozy night in. Their bite-sized nature also makes them a hit at potlucks, family dinners, and everything in between.

Unleash Your Inner Culinary Artist

So, why not embark on a culinary journey and try your hand at stuffed mushrooms? With an array of recipes and variations to explore, you’re sure to find the perfect combination that resonates with your taste buds. From the delightful act of stuffing each mushroom to the moment of indulgence when you take that first flavorful bite – stuffed mushrooms promise a memorable experience that celebrates the artistry of food.

Incorporate these delightful bites into your culinary repertoire and let your taste buds dance with joy as you savor the symphony of flavors that stuffed mushrooms offer. Whether you’re a food enthusiast or an occasional cook, this culinary adventure is bound to leave you craving more.

These stuffed mushrooms work well with this Chicken Pasta Recipe here.   Also, this lovely easy overnight breakfast strata- the ideal brunch idea. The recipe for roasted baby back Chinese Ribs is another entre that pairs well with this appetizer. 





Mushroom stuffed with brie and parm

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