This recipe was shared by my Gal Pal Katie who has made these special savory creamy lemon bars in her culinary cooking class she teaches. Most lemon bars that you have tasted are traditionally very sweet with a rich shortbread crust. This recipe has a nice savory aftertaste with a very slight bitterness of good olive oil with a touch of sea salt. If you like “tangy”, you will like the taste of these lemon bars.
It makes these lemon bars extra special and very different. [penci_recipe]