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Dreamy Chocolate Peanut Butter Tofu Pie- Kids Love

by Lisa Marinkovich
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Dreamy Chocolate Peanut Butter Cup Tofu Pie- Kids LOVE!

This dreamy creamy chocolate peanut butter tofu pie is almost guilt free! Kids love it. It takes 5 minutes to make with only 5 ingredients. Recipes Chocolate Peanut Butter Pie European Print This
Serves: 6 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • For the chocolate pie filling:
  • 12 ounces firm silken firm tofu
  • 1/2 cup Mile or Almond Breeze Chocolate Almond milk
  • 1/2 cup peanut butter or almond butter
  • 12 ounces dark chocolate chips
  • flaky sea salt for topping
  • The Crust:
  • Use graham cracker store bought crust or make it yourself which is easy to do. Another option is to crush oreo cookies for the crust. Yum!
  • Topping:
  • I recommend the sea salt but whipping cream on top is wonderful as well.


Chocolate Peanut Butter Cup Pie Filling: Blend the tofu, Mike or almond milk, and peanut butter or almond butter until smooth. Melt the chocolate chips. Add to the blender and blend until smooth – it gets thick.

Chocolate Pie Assembly: Pour filling into a crust (store bought or home made), sprinkle with sea salt if you want, and chill for 12-24 hours. Cut and serve!

Delish Recipe!

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1 comment

Chris Bear November 7, 2020 - 8:26 pm

YUM! Can’t wait to try!!


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