It started to snow last night and the boys wanted cookies. We all agreed that warm peanut butter cookies sounded like a dream. I remembered this simple recipe so I thought I would give it a try as I knew it would take no time to whip it up.
Success! Delicious Cookies in a pinch.
I didn’t have enough white sugar so i used 1/2 white sugar and 1/2 brown sugar… it was really good. You could also try less sugar if you are using peanut butter that already has sugar- like most.
- THREE INGREDIENTS!
- 1 cup peanut butter
- 1 cup white sugar
- 1 egg
Preheat oven to 350 degrees
Line baking sheets with parchment paper.
Combine the peanut butter, white sugar and egg. Mix until smooth.
Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.