Apple Cider Served In Apple Cups Recipe
For each apple cup, cut off top quarter of apple then remove and discard core. (If apple seems unstable, cut thin slice off bottom.) Using a melon baller, scoop out center of apple, leaving a 1/4-inch rim. (Reserve apple centers for another use.) To serve, fill each cup with cider. Top with a star anise pod and a cinnamon stick for sipping. For each apple cup, cut off top quarter of apple then remove and discard core. (If apple seems unstable, cut thin slice off bottom.) Using a melon baller, scoop out center of apple, leaving a 1/4-inch rim. (Reserve apple centers for another use.) To serve, fill each cup with cider. Top with a star anise pod and a cinnamon stick for sipping.
Apple Cider Served In Apple Cups Recipe
Ingredients
Instructions
Serving apple cider in a carved out apple is a charming way to enjoy your favorite apple cider! Your guests will be impressed and it doesn’t look as difficult as it appears.
A ‘spiked’ version of the traditional hot cider – great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.If you want to spike this recipe, just add 1 ½ cups light rum. Yummy!
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