Apple Cider Served In Apple Cups Recipe

Apple Cider Served In Apple Cups Recipe

Yield: 1

For each apple cup, cut off top quarter of apple then remove and discard core. (If apple seems unstable, cut thin slice off bottom.) Using a melon baller, scoop out center of apple, leaving a 1/4-inch rim. (Reserve apple centers for another use.) To serve, fill each cup with cider. Top with a star anise pod and a cinnamon stick for sipping.

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Ingredients

• Large apples (choose your favorite)
• Apple cider, chilled or warmed
• Whole star anise and cinnamon sticks, for serving

Instructions

For each apple cup, cut off top quarter of apple then remove and discard core. (If apple seems unstable, cut thin slice off bottom.) Using a melon baller, scoop out center of apple, leaving a 1/4-inch rim. (Reserve apple centers for another use.) To serve, fill each cup with cider. Top with a star anise pod and a cinnamon stick for sipping.

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A ‘spiked’ version of the traditional hot cider – great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.If you want to spike this recipe, just add 1 ½ cups light rum. Yummy!

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