Hot Cider In Apple Cups

Apple Cider Served In Apple Cups Recipe

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Next time you invite your friends over to sit on your porch, stir up a batch of this nicely spiced apple cider. The wonderful aroma will make your guests feel welcome on a chilly day.

Serving apple cider in a carved out apple is a charming way to enjoy your favorite apple cider! Your guests will be impressed and it doesn’t look as difficult as it appears.

A ‘spiked’ version of the traditional hot cider – great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.If you want to spike this recipe, just add 1 ½ cups light rum. Yummy!

Apple Cider Served In Apple Cups

urn ordinary apple cider into a beautiful fall presentation by serving it in hollowed-out apples. It's cozy, festive, and surprisingly easy—perfect for autumn gatherings, Thanksgiving, book clubs, or backyard bonfires.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings: 5
Course: Appetizer
Ingredients Method

Ingredients
  

  • For the Cider
  • 8 cups apple cider
  • 2 cinnamon sticks
  • 4 whole cloves
  • 2 star anise optional
  • 1 orange sliced
  • 1 tablespoon maple syrup or honey optional, for extra sweetness
  • For the Apple Cups
  • 6 medium Honeycrisp Gala, or Fuji apples
  • Lemon juice to prevent browning
  • Garnishes
  • Cinnamon sticks
  • Thin apple slices
  • Fresh rosemary sprigs
  • Star anise
  • Fresh cranberries optional

Method
 

  1. Warm the Cider
  2. In a large saucepan, combine:
  3. Apple cider
  4. Cinnamon sticks
  5. Cloves
  6. Star anise
  7. Orange slices
  8. Bring to a gentle simmer over medium-low heat for about 15 minutes. Do not boil.
  9. Remove the spices and orange slices before serving.
  10. Prepare the Apple Cups
  11. Slice about ½ inch off the top of each apple.
  12. Using a melon baller or spoon, carefully scoop out the inside, leaving about a ½-inch wall so the apple stays sturdy.
  13. Brush the inside lightly with lemon juice to slow browning.
  14. If desired, chill the apple cups until ready to serve.
  15. Assemble
  16. Place each apple cup on a small saucer or napkin.
  17. Ladle the warm cider into each apple.
  18. Garnish with:
  19. A cinnamon stick
  20. Thin apple slice
  21. Rosemary sprig
  22. Star anise
  23. A few fresh cranberries
  24. Serve immediately.

Optional Adult Version

Add 1 ounce of one of the following to each apple cup:

  • Bourbon
  • Spiced rum
  • Fireball cinnamon whisky
  • Calvados (apple brandy)

Stir gently before serving.

Gal Pal Tips

  • Choose firm apples like Honeycrisp or Fuji so they hold their shape.
  • Hollow the apples no more than an hour before serving for the freshest presentation.
  • Place each apple on a small plate or in a shallow bowl to catch any drips.
  • Save the scooped-out apple flesh for applesauce, smoothies, muffins, or oatmeal.

Beautiful Serving Ideas

  • Arrange the apple cups on a rustic wooden board with mini pumpkins, pinecones, and fall leaves.
  • Set up a DIY cider bar with bowls of cinnamon sticks, orange slices, whipped cream, caramel sauce, and star anise so guests can customize their drinks.
  • Pair with pumpkin bread, cinnamon coffee cake, or bacon-wrapped dates for a cozy fall spread.

Gal Pal Tip: For an extra-special touch, lightly dust the rim of each apple cup with a mixture of cinnamon and maple sugar before filling. It creates a beautiful presentation and adds a hint of sweet spice with every sip. 🍎🍂☕

Lisa Marinkovich is a seasoned influencer and entrepreneur known for her vibrant personality and passion for inspiring women.

With a background in media and lifestyle content creation, Lisa has made a significant impact through her work as a lifestyle contributor for renowned publications like the Seattle Times, PNW Magazine, and Fox TV. She is the driving force behind Gal Pal, a platform dedicated to empowering women to live life with purpose, grace, and joy.

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