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Brie Stuffed Mushroom Recipe

These elegant stuffed mushrooms are creamy, savory, and incredibly easy to make. They make the perfect appetizer for holiday parties, wine nights, or any gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 6 6-8 people
Course: Appetizer
Ingredients Method Notes

Ingredients
  

  • 20 large white or cremini mushrooms
  • 8 oz Brie cheese rind removed and cut into small cubes
  • 2 tbsp butter
  • 2 cloves garlic minced
  • ¼ cup finely chopped shallot
  • ¼ cup panko breadcrumbs
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp fresh parsley chopped (plus more for garnish)
  • 1 tsp fresh thyme leaves
  • Salt and freshly ground black pepper to taste
  • 2 tbsp chopped toasted pecans or walnuts optional
  • Hot honey or balsamic glaze for drizzling optional

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the mushrooms.
  3. Gently wipe mushrooms clean.
  4. Remove stems and finely chop them.
  5. Make the filling.
  6. Melt butter in a skillet over medium heat.
  7. Sauté chopped mushroom stems, shallot, and garlic for 4–5 minutes until softened.
  8. Stir in breadcrumbs, Parmesan, parsley, thyme, salt, and pepper.
  9. Remove from heat.
  10. Stuff the mushrooms.
  11. Place a cube of Brie inside each mushroom cap.
  12. Top with the breadcrumb mixture, gently pressing it into place.
  13. Sprinkle with toasted pecans if using.
  14. Bake for 18–20 minutes, or until the mushrooms are tender and the Brie is melted and bubbly.
  15. Finish.
  16. Garnish with fresh parsley.
  17. Drizzle lightly with hot honey for a sweet-and-spicy twist or balsamic glaze for a rich, tangy finish.

Notes

Brie Stuffed Mushrooms Yummer Brie Stuffed MushroomsTips

  • Use cold Brie so it's easier to cut into cubes.
  • Cremini mushrooms provide a deeper, earthier flavor than white button mushrooms.
  • Assemble them a day ahead, cover, refrigerate, and bake just before serving.

Delicious Variations

  • Cranberry Brie: Add a teaspoon of cranberry sauce under the Brie for a festive appetizer.
  • Bacon Brie: Mix cooked, crumbled bacon into the breadcrumb topping.
  • Spinach Brie: Stir finely chopped sautéed spinach into the filling.
  • Truffle Brie: Finish with a light drizzle of truffle oil after baking.

Serving Suggestions

Serve these warm alongside:
  • A crisp Sauvignon Blanc or Chardonnay
  • Sparkling wine
  • Charcuterie boards
  • Fresh pear slices and grapes
  • Toasted baguette slices
Gal Pal Tip: These disappear fast! Make a double batch—you'll be glad you did. 🍄🧀